givesyouaboner: (001)
Dirk Strider ([personal profile] givesyouaboner) wrote in [community profile] dressrobes 2012-05-13 08:29 am (UTC)

You know, innards.
Pa always said it tastes best right after you cut into them and they're still warm.

You should stop by for dinner some time. We'll make you a feast.

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